|Korean-style tacos, complete with gochugaru-infused tortillas! - Photo by Wasabi Prime|
|Latin-Asian fusion! The glorious corn tortilla with Korean seasoning - Photos by Wasabi Prime|
You don't have to make Korean-style tacos, I just like the idea of mixing cuisines and Asian/Southwest are an unlikely but delicious couple. I filled the tortillas with slow cooked short ribs seasoned with soy, sugar and of course gochujang. A sprinkle of scallions and a few pieces of kimchee, and there's your Korean taco. But the tortilla's flavor isn't modified at all by the pepper powder, you could do any traditional style filling and it'll just be a more colorful taco at your table.
|Kimchee powder pasta! - Photo by Wasabi Prime|
|When in doubt, ALWAYS PUT AN EGG ON IT - Photos by Wasabi Prime|