|Get your dumplings on, it's New Years! - Photo by Wasabi Prime|
I made a batch of the basic dumpling dough from Andrea's book and cooked up some leftover cabbage and vegetables I had in the fridge to stuff into each little dumpling. Yes, just vegetables, not even pork -- outrage, I know. I could have been more of a slave to the traditional filling, but the thing I like best about dumplings is the fact you can fill it with whatever you want, and it's the perfect solution for taking care of oddball vegetable scraps. Heaven knows we're still nibbling through a fridge full of oddball ingredients, and that included a lone bag of cole slaw vegetables. Don't ask why we had it, I didn't even remember why I bought it, but there it was, a wealth of shredded cabbage. Woo -- party!
|Asian New Year for all - quick Korean style bibimbap - Photos by Wasabi Prime|
|Celebrating the new year in little ways at the house of Wasabi - Happy 2012, Dragons! - Photos by Wasabi Prime|