tag:blogger.com,1999:blog-4034416433515494084.post5924451132121531849..comments2023-11-30T01:17:21.419-08:00Comments on Wasabi Prime: UnRecipe: Enter the DragonAnonymoushttp://www.blogger.com/profile/02571982387809943339noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4034416433515494084.post-20678365232770563182012-01-30T07:35:16.843-08:002012-01-30T07:35:16.843-08:00I wish I could find a recipe to make the sauce fro...I wish I could find a recipe to make the sauce from scratch. All the store brands I've found have MSG in it. I know it's not part of the necessary ingredients, but I know it's just how it is with prepared sauces and keeping them shelf-stable. A lot of people either report headaches or are on reduced sodium diets, so they have to skip that great flavor, which is a shame. I know the Anonymoushttps://www.blogger.com/profile/02571982387809943339noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-3147733790591663582012-01-29T18:36:00.336-08:002012-01-29T18:36:00.336-08:00Kochujang is made with red pepper paste for the mo...Kochujang is made with red pepper paste for the most part and some beans, etc. and is red. Msg does not factor as an ingredient in kochujang.<br /><br />In bibimbap, the sauce is served on the side and mixed in last after all the ingredients have been plated.tastingkoreahttps://www.blogger.com/profile/17170534338713437927noreply@blogger.com