![]() |
| Yes, it's a big orange and red mess, but trust me, it was delicious - Photo by Wasabi Prime |
I'm notorious for going off-recipe, making substitutions every which willy-nilly way. Out of respect for Thomas Keller, I followed his chicken, peppers and sausage recipe, even though it took a couple of days of preparation. Not to say this took a solid 48 hours of fussing over ingredients, but I did spend one afternoon slowly simmering his recipe for sofrito, a low-and-slow cooking of onions and tomato in olive oil, with a finish of garlic, which then was used in the flavoring for the roasted bell peppers, which took another afternoon to complete. The chicken was soaked in his chicken brine -- a recipe I quite like, as it perfumes the meat with the lovely fragrance of parsley and lemon. Used this same brine for the chicken and pork tenderloins served on our Christmas dinner, to much flavorful success.
![]() |
| The flavorful joy of sofrito, whose om-nom-nom-ness is worth the effort - Photos by Wasabi Prime |
Once the preparation for the sofrito roasted peppers was completed, along with the brined chicken parts, plus making stock from the chicken's carcass, the final dish didn't take much preparation beyond basic construction. The chicken and sausage were seared in a Dutch oven, adding the peppers and extra broth, and then letting it slow cook in the oven for a bit. It sounds so easy, doesn't it? Yeah, not so much. Thank the heavens for being a Lady of Leisure at the moment.
Granted, I'll admit it wasn't the most beautiful of things to be placed on a large serving platter (oh, the magic of parsley), but the layering of flavors and the different methods of cooking yielded a delicious chicken that fell off the bone, mixed with savory peppers and spicy sausage. I realize this is an OMG a Recipe post, because I truly followed a recipe, but again, out of respect for Chef Keller, instead of listing his recipes, I'd recommend buying or borrowing the book to truly absorb his wisdom.
![]() |
| Nerd Alert! The secret life of Wasabi Prime and Friends - Photos by Wasabi Prime |
It's fitting that such a meal with a lengthy preparation time be served at our game night, as it was an evening that stretched into the morning hours, spent at our table, working out Machiavellian plots of world domination and plundering of treasuries. Good friends Mr. G and Mr. R joined us for a few quick rounds of Rio Grande Games' Dominion
The night turned dark and sinister when Mr. R brought his copy of Illuminati
![]() |
| Wine and cocktails... you're getting very sleepy... sleeeeeeeepyyyy.... zzzzz - Photos by Mr/Ms Wasabi |
The round of Illuminati
With enough rest, I feel like I will be ready for the next game night, as well as tackling another recipe from Thomas Keller's recipe books. Onwards and upwards for 2010!








