FoodTrek/UnRecipe: Remember to Eat Your Greens (with lots of cheese)

It's no secret that we have a love of board games, and we regularly gather at a friend's house every month for game-playing, beer-drinking, and trash-talking. You know, wholesome family fun with alcohol and profanity. It tends to be a pot luck affair, so at the last meetup, our contribution to the meal was a side dish that was somewhere between a casserole and creamed spinach. Either way, it was a tasty offering that made it easy to eat one's greens the Wasabi Way... basically with cheese and cream.

A hearty plate of comfort food and trash-talkin' for Game Night - Photo by Wasabi Prime

All vegetable side dishes start out with the best of intentions, as in, they start out with vegetables. This one was a mix of freezer and fresh goods -- frozen chopped spinach and fresh zucchini and leeks. I know it's good to start out with the freshest ingredients available, but I've learned my lesson with spinach enough times to know that cooking down fresh spinach is like watching a magic act. Not that I'm expecting Criss Angel to show up in some ruffled RenFair number and leather pants, but even the largest bag of fresh spinach from Costco is going to magically disappear into maybe four servings once it's cooked down in a pan. It's kind of disappointing since those two pound bags are impressive and one would hope it would last beyond a couple of meals. I stock up on boxes of frozen spinach when it's on supersale and just keep them in the freezer; a few days to thaw in the fridge or a few minutes on defrost in the microwave, and it's fine in a pinch, no disappointment required.

I made up for my frozen trespasses with a thinly-sliced leek and a zucchini shredded on a box grater, and then drained of excess water. Sauteeing these greens together in a pan with salt and pepper, they gave up any remaining liquids before a cup and a half of cream was added to completely reverse any healthy intentions. Oh, and some chunks of goat cheese were thrown in for good measure, to make sure and destroy all hopes of nutritional life, while adding a creamy emulsifying effect.

Well, it started out healthy, before all the cheese, cream and breadcrumbs showed up - Photos by Wasabi Prime

I had some toasted rye breadcrumbs, which crusted the top of the creamy vegetable casserole with an earthy look, as it baked off in the oven. I don't mean to say it made it rustic -- it really did look like a field of dirt in miniature. Our friends commented that they could have put little model train people and trees, creating a little edible landscape. But since it was dinnertime, and they made a truly heavenly ham as the dinner's centerpiece, we skipped playing with our food and chose the novel path of eating it with much om-nom-nomitude.

Zoe and Milo contemplate a world of ham - Photos by Wasabi Prime

Rounds of our favorite, Dominion, were played, doggies Zoe and Milo licked their chops to plead their case of I Can Haz? and everyone ate and drank well that night. Much gratitude and thanks to the Clan McDaniels household for being such generous hosts these last few months, as well as organizing these regular board game nights. Looking forward to our next bout of feudal empires won and lost!

OMG a Recipe: the Long Winter - Game Night at Wasabimus Prime's

One of 2009's happy purchases was Thomas Keller's Ad Hoc at Home, and while I make no lofty Julie and Julia promises to cook my way through it, I decided to make at least one dish that appeared low-key enough for a dinner with friends, when we hosted a board game night before the holidays. As fate would have it, neither the meal nor the game went as quickly as one would think, leading us all down a long, winding path into the wee hours of the morning. The dish? A seemingly simple enough chicken, pepper and sausage stew. The game? Steve Jackson's card game of epic backstabbing potential, Illuminati. Intrigue! Betrayal! Sofrito!

Yes, it's a big orange and red mess, but trust me, it was delicious - Photo by Wasabi Prime

I'm notorious for going off-recipe, making substitutions every which willy-nilly way. Out of respect for Thomas Keller, I followed his chicken, peppers and sausage recipe, even though it took a couple of days of preparation. Not to say this took a solid 48 hours of fussing over ingredients, but I did spend one afternoon slowly simmering his recipe for sofrito, a low-and-slow cooking of onions and tomato in olive oil, with a finish of garlic, which then was used in the flavoring for the roasted bell peppers, which took another afternoon to complete. The chicken was soaked in his chicken brine -- a recipe I quite like, as it perfumes the meat with the lovely fragrance of parsley and lemon. Used this same brine for the chicken and pork tenderloins served on our Christmas dinner, to much flavorful success.

The flavorful joy of sofrito, whose om-nom-nom-ness is worth the effort - Photos by Wasabi Prime

Once the preparation for the sofrito roasted peppers was completed, along with the brined chicken parts, plus making stock from the chicken's carcass, the final dish didn't take much preparation beyond basic construction. The chicken and sausage were seared in a Dutch oven, adding the peppers and extra broth, and then letting it slow cook in the oven for a bit. It sounds so easy, doesn't it? Yeah, not so much. Thank the heavens for being a Lady of Leisure at the moment.

Granted, I'll admit it wasn't the most beautiful of things to be placed on a large serving platter (oh, the magic of parsley), but the layering of flavors and the different methods of cooking yielded a delicious chicken that fell off the bone, mixed with savory peppers and spicy sausage. I realize this is an OMG a Recipe post, because I truly followed a recipe, but again, out of respect for Chef Keller, instead of listing his recipes, I'd recommend buying or borrowing the book to truly absorb his wisdom.

Nerd Alert! The secret life of Wasabi Prime and Friends - Photos by Wasabi Prime

It's fitting that such a meal with a lengthy preparation time be served at our game night, as it was an evening that stretched into the morning hours, spent at our table, working out Machiavellian plots of world domination and plundering of treasuries. Good friends Mr. G and Mr. R joined us for a few quick rounds of Rio Grande Games' Dominion a feudally fun card game that lets you made decisions and purchase your own kingdom. I was recently introduced to this game by other board game friends -- lots of fun, never the same game, and requires a bit of strategy. Tis true, we look like a bunch of Magic the Gathering nerds, but considering we usually get together to play old-school Dungeons and Dragons , this was a step up on the geek scale. Don't think badly upon the Prime for being such a total oily nerd; sometimes you just have to let your Freak Flag Fly, and this superfreak waves her banner high, baby.

The night turned dark and sinister when Mr. R brought his copy of Illuminati. Similar to Dominion, it relies primarily on cards and the achieving of certain monetary goals. But with players being given the distinct monikers of Servants of Cthulu or the Gnomes of Zurich, it's a bit like a demonic Monopoly. It also encourages cheating, if you can believe it -- or "creative rule bending," if you like. It also probably didn't help that we were drinking wine and cocktails to fuel our rowdy spirits and trash-talking. Mr. Wasabi made up a powerfully strong batch of Tom and Jerry cocktails -- click here for a recipe from Epicurious. A bit like eggnog, this frothy and powerful drink set our trio into motion for an eight-plus hour marathon session of a single game of Illuminati.

Wine and cocktails... you're getting very sleepy... sleeeeeeeepyyyy.... zzzzz - Photos by Mr/Ms Wasabi

The round of Illuminati finally concluded after two in the morning, after much conspiratorial backstabbing and threats that Mr. Wasabi would surely be sleeping on the couch that night if he snuck a peek at my cards or attempted another overthrowing of my network. I can credit a collective amount of pig-headedness on all players' parts (myself included) as the culprit behind why this game lasted so long. But really, after you've spent so long building up your evil empire, you don't want to just roll over and let someone win for something as silly as sleep.... right? Stubborn heads prevailed until Mr. Wasabi finally won the lofty privilege of saying, "Thank God, this game is OVER."

With enough rest, I feel like I will be ready for the next game night, as well as tackling another recipe from Thomas Keller's recipe books. Onwards and upwards for 2010!