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| Ev'ry-body in the club gettin' Tipsy - burger from Tipsy Cow - Photo by Wasabi Prime |
Showing posts with label put an egg on it. Show all posts
Showing posts with label put an egg on it. Show all posts
Monday, March 24, 2014
FoodTrek: Going Out to Eat? Have ALL THE GOOD STUFF
Yes, I realize it's St. Patrick's Day today (no, it's not, I just completely spaced on when this would post). But it's as good a transition as any to talk about luck and good fortune. I don't have to find some end of a rainbow to realize how very lucky I am for a lot of things, one being that I live near a city like Seattle with so many great food offerings. I'm also very fortunate to be able to work from home, for myself as an Evil Boss Overlord, which also means for financial and practical reasons, I have to be selective about my adventures outside of my Hobbit-House. Going out to eat isn't just food for fuel, it's an experience. That being said, when I go out, I want All the Good Stuff, even if it's just a hamburger, pie for breakfast, and breakfast for lunch.
Monday, August 15, 2011
UnRecipe: Put a Bird's Egg On It
The Portlandia "Put a Bird On It" meme has certainly seen a lot of mileage, but I'd like to start a new, more delicious meme of Put a Bird's Egg On It. Seriously. It just makes food better. See...?
Truthfully, I welcome any excuse to make pasta carbonara. I rather like saying "pasta carbonara" because it sounds far superior to "eggs n' bacon with noodles." Italians do scrappy leftovers with style, si? I actually made this heaping dish of happiness a while back, using some farm fresh eggs with ridiculously bright yellow yolks. If you ever have the opportunity to get a hold of fresh eggs, do so -- you'll notice the richness of the flavor and just the look of the yolks are eye-popping. Sunshine-yellow, creamy yolk-y goodness. Not that you can't enjoy this dish with grocery store eggs, but yowza, that color. Too pretty, right?
As you can tell, I'm all over the place on these posts in terms of when dishes were made -- the eggs were originally from Once in a Blue Moon Farm, out on Orcas Island, when we made our late spring trek out there. Even as hard-boiled eggs, they were delicious, enjoyed with some cured meat and fresh bread from the local bakery. Not that it's news to anyone, but the simplest high-quality ingredients can be all you need for a really good meal. And it doesn't need a lot of prep time. In the case of hard boiled eggs with some meat and cheese, the most amount of time spent is getting the water to boil, and that's plenty of time to slice up some things and pour yourself a glass of wine. You'll be on glass number two by the time the eggs are done.
Another simple, but tried-and-true meal of enjoyment is, of course, Brinner. Breakfast for Dinner, as coined by the TV show, Scrubs. Maybe this term existed before, but no one relished it quite like the character Turk, who would celebrate with glee when his girl would make it. Maybe it's a guy thing. Or maybe it's the fact that there's a reason breakfast is the one meal that diners and greasy spoon restaurants serve it at all hours -- it just tastes really good. I had made a skillet hash of cubed ham, sweet potatoes, onions and whatever else we had in the crisper, cooked some bacon in the oven, and served it all up with fried eggs on top. All around 6pm on a Sunday night. It's kind of a lazy night. You know you have to go to work the next day and for most people, breakfast is really celebrated on the weekends, since you actually have the luxury of time to either make it or go out for a nice sit-down meal. So having fried eggs with hash for dinner is a nice way of saying, break the rules and enjoy the simple things. All thanks to putting a bird's egg on it.
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| If you liked it then you shoulda put an egg on it - Photo by Wasabi Prime |
Truthfully, I welcome any excuse to make pasta carbonara. I rather like saying "pasta carbonara" because it sounds far superior to "eggs n' bacon with noodles." Italians do scrappy leftovers with style, si? I actually made this heaping dish of happiness a while back, using some farm fresh eggs with ridiculously bright yellow yolks. If you ever have the opportunity to get a hold of fresh eggs, do so -- you'll notice the richness of the flavor and just the look of the yolks are eye-popping. Sunshine-yellow, creamy yolk-y goodness. Not that you can't enjoy this dish with grocery store eggs, but yowza, that color. Too pretty, right?
As you can tell, I'm all over the place on these posts in terms of when dishes were made -- the eggs were originally from Once in a Blue Moon Farm, out on Orcas Island, when we made our late spring trek out there. Even as hard-boiled eggs, they were delicious, enjoyed with some cured meat and fresh bread from the local bakery. Not that it's news to anyone, but the simplest high-quality ingredients can be all you need for a really good meal. And it doesn't need a lot of prep time. In the case of hard boiled eggs with some meat and cheese, the most amount of time spent is getting the water to boil, and that's plenty of time to slice up some things and pour yourself a glass of wine. You'll be on glass number two by the time the eggs are done.
 |
| Thanks for the nomz, chickens - Photos by Wasabi Prime |
Another simple, but tried-and-true meal of enjoyment is, of course, Brinner. Breakfast for Dinner, as coined by the TV show, Scrubs. Maybe this term existed before, but no one relished it quite like the character Turk, who would celebrate with glee when his girl would make it. Maybe it's a guy thing. Or maybe it's the fact that there's a reason breakfast is the one meal that diners and greasy spoon restaurants serve it at all hours -- it just tastes really good. I had made a skillet hash of cubed ham, sweet potatoes, onions and whatever else we had in the crisper, cooked some bacon in the oven, and served it all up with fried eggs on top. All around 6pm on a Sunday night. It's kind of a lazy night. You know you have to go to work the next day and for most people, breakfast is really celebrated on the weekends, since you actually have the luxury of time to either make it or go out for a nice sit-down meal. So having fried eggs with hash for dinner is a nice way of saying, break the rules and enjoy the simple things. All thanks to putting a bird's egg on it.
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| Sunday Brinner - Photo by Wasabi Prime |
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