OMG a Recipe: Konquering Kiwi

Food Confessional: I'm just not that into kiwi anymore. It's important to say "anymore," because as a kid, I LOVED kiwi. The first time I had it, I felt so proud of myself for eating something so strange and exotic, and really enjoying the tart/sweet fruit with its edible fuzzy skin and inner ring of crunchy seeds. But these days....? Meh. If it's already in a dish, I'm happy to eat it, but I just don't get a hearty yen for this funky fruit, especially when our Full Circle produce delivery bag is full of the little buggers. It was the one fruit I'd either give away, or make sure I sliced up and served at brunch with friends, to get rid of it, ASAP. But I managed to conquer (konquer?) my lack of enthusiasm for kiwi in the form of salsa, specifically served atop quinoa crab cakes!

Konquering Mt. Kiwi-Crab Cake - Photo by Wasabi Prime