UnRecipe: Eating Easter and the Sacrilicious Mushroom Log

I realize Easter Sunday was yesterday, but since this isn't a particularly traditional Easter meal, I'm posting it on a non-traditional day. I wasn't raised in a particular faith, just your typical Godless Heathen Asian Household. But we did dye eggs for Easter, which was something I really enjoyed. Even that acrid, sour smell that permeated the house as you'd drop the PAAS dye tablets into coffee mugs full of heated vinegar -- I'd dye those eggs like a boss, to get them as saturated with as much color as possible, knowing we'd be cursed with rainbow-hued egg salad sandwiches for a week. I don't dye eggs anymore, but I continue to hold eggs in high regard, since they are a pretty magical and wonderful food. So Happy Belated Easter -- let's Put an Egg On It!

Happy Easter - put an egg (or two) on it - Photo by Wasabi Prime