FoodTrek: Cruise Cuisine, aka, "Cruisine"

You probably already saw a bit of the whirlwind trip we took in early November over Twitter -- we literally hopped aboard a river ship and cruised our way along the Rhine River, through Germany and France. Incredible, right? We were long overdue for a big vacation, and it was a reminder of why a bit of an adventure, even an easy, well-organized one, is a good thing. It had been a stressful, hectic year, and one of the most welcome things about this trip was the fact that we were fully taken care of -- one of the big draws of cruise vacations -- and when it comes to starting a vacation off right, being able to indulge in being looked after is such a glorious thing. And this was one trip where we weren't shy about saying we liked eating on the ship -- honestly, can you beat the view??

Feeling pretty royal on our vacation along the River Rhine - Photo by Wasabi Prime