|Garden freshness, served right on a plate - Photo by Wasabi Prime|
|DIY food on your plate - Photos by Wasabi Prime|
|Garden goodness can come out of a box, too - Photo by Wasabi Prime|
We eat a lot of roasted vegetable dishes. I like using portobello mushrooms as a sort of "plate" and piling up a roasted vegetable ragout on top. There's no specific combination of ingredients, it's a dish that's meant to be flexible and easily changed out, depending on what you have. And of course, stir fry-aplenty. In the summers when we're flush with vegetables, it's easier to go meatless or just have salads on the too-hot-to-cook days. It's hard to think of hot summer days when we're still battling the gray skies of rainy spring, but warmer weather will be upon us soon, and that keeps the idea of green garden dreams fresh in my mind. Happy Gardening, Everyone!
|Cook with what you have - as long as it's fresh, you won't be disappointed - Photos by Wasabi Prime|