|Cheater, cheater, chicken n' waffle eater - Photo by Wasabi Prime|
I never grew up eating chicken and waffles and was somewhat confounded at the idea of the combination the first time I'd heard of it. But it's kind of awesome, with the mix of crispy, savory-sweet deliciousness. My at-home version was a waffle batter made up of whole wheat and oatmeal flours mixed with a bunch of pumpkin pie spice, hence it's darker color. Combined with the maple syrup, it makes for a richer flavor. And don't skimp on the maple syrup. The Mrs. Butterworths stuff is not, in fact, maple syrup, just a caramel-dyed plastic tube of corn syrup goo. I was raised on the corn syrup goo for so many years, and when I finally had the real stuff, I felt like a light from the heavens shined down upon me and slapped me upside the head and said, Stop buying that crap, Wasabi. Thanks, heavenly light. Duly noted.
The chicken, however, was a total cheat. It was just torn up leftovers from a store-bought fried chicken. Boo, right? Ain't no shame in not wanting your kitchen to smell like a fast food restaurant, coated in a light spray of fry oil. When I have leftover chicken, it tends to wind up in things like chicken salads and this was just a different way of enjoying it outside of the household norm. Most cold chicken tends to mysteriously disappear from the fridge, as Mr. Wasabi just snags pieces of it and eats it as-is. Yet another ritual of comfort food eating I have yet to appreciate -- cold chicken or pizza. I appreciate that it's a well-loved appreciation likely honed during college, I just have yet to acquire a taste for it. And I know I'll never look as good as Nigella Lawson when she does it during the closing credits of her cooking shows. That biyotch makes anything look good, even digging around the fridge in your jammies at midnight with a cold turkey leg wedged into your mouth.
|Adding a bit o' spice to waffles - Photos by Wasabi Prime|
It was nice to use the waffle iron again -- we so rarely do, so it's a treat to bust it out. This applicance was a windfall from a friend who had an extra one after her wedding. It's a Belgium waffle maker, so it makes those big, beautifully puffy waffles with the hefty divots. Although I like a bit of crunch to my waffles, so I'll make the waffles and then put them in either the toaster oven or whole batch in the oven for extra crisp time. At some point, I'll have to see about making a savory waffle, maybe doing a ham and cheese sandwich between fluffy bread, pressing it in the waffle iron and creating a strange waffle/panini hybrid. It sounds more like a hangover special, but whatever, I'll take my carbs however I can have 'em.
Looking at the week, I see one more holiday hoop to jump through -- New Years. We're keeping it local, as in our living room, likely with all three Lord of the Rings movies back-to-back. Maybe by the time the walls of Helms Deep are being stormed by the angry horde, we'll be chowing down on some ham and cheese waffle/paninis.