|O bring us a figgy dinner... and bring it RIGHT NOW - photo by Wasabi Prime|
Given that state of inactivity, there was no way in hell I was going to turn on the stove or even BBQ. Thankfully, a bounty of summer goodies were at the ready, from both the store and our garden, so an uncooked summer dinner was on the menu for the warm evening.
|Embrace of proscuitto and cheese? Yes, please - photo by Wasabi Prime|
The star of this meal was undoubtedly a pile of fresh figs from Whole Foods, courtesy of Michelle, a fellow foodie-in-arms. I do love figs. They have a light, nuanced flavor that plays nice with both sweet and savory pairings, and the texture of soft and crunchy is just fun. Along with the figgy bunch, we had multicolored heirloom grape tomatoes, goat cheese crumbles, Sopressata salami, and proscuitto, procured from Trader Joe's. Our garden was able to provide more fresh snowpeas, basil, and romaine lettuce. A slice here, a chop there, and a caprese-inspired salad with the tomatoes, cheese, and basil was paired with goat cheese-stuffed figs, wrapped in proscuitto, and finished off with a drizzle of balsamic vinegar. Chunks of the Sopressata were nestled alongside some garlic-stuffed olives for snacking. I like my bubbly, so I always keep a bottle of the very affordable Domaine Ste Michelle Blanc de Blanc in the fridge. It helped cool our jets while we sat in the backyard with our faithful dog, Indy. She sure looked cute, but not cute enough for proscuitto-wrapped figs stuffed with goat cheese. Sorry, pup.
|A dinner of fig-gasmic proportions - photos by Wasabi Prime|
To further add to the evening's atmosphere, Brock had music from Hey Marseilles playing. They're a local group with a delightful Parisian sound that is reminiscent of the movie Amelie. They were playing at the Capitol Hill Block Party this weekend, but our summer laziness prevented us from attending. If anyone went and heard them perform, drop the WP a line!
* Post Script - Thanks to Food Photo Blog for posting my pic of heirloom grape tomatoes that almost made it into this post, as well as the pic of the wrapped figs. Cheers FPB!