Mixed Plate: Locavore and Loving It

It's become such an easy catchphrase: "Eat Local." It's a food movement with great momentum and there's beneficial reasons to strive towards sourcing ingredients as locally as possible, like supporting small businesses as well as getting the freshest flavors. But how often do we really make this happen? Is it something that can be done without breaking the bank and not feeling like an outtake from the "Is it local?" skit from Portlandia? It's indeed possible, and sometimes it's as easy as just walking down the Main Street of your city. Let's be locavoracious for ingredients close to home!

Beautiful breads from Rustic Pie Company in our very own Duvall - Photo by Wasabi Prime