OMG a Recipe: Crusty Like a Pie Shell, and This Post

It's safe to assume it's mostly bloggers who read other blog posts, so when I say this, it's not for shock value so much as Can I get an Amen, fellow blogger sistahs and brothas? This post took me almost a year to go live. There was no catastrophic human tragedy. The rights to edible food wasn't in litigation hell, being argued over by teams of overpriced Hollywood lawyers. The recipe wasn't even all that complicated -- it's just a vegetable quiche, for heaven's sake! But you know how it goes -- you put together what you know will be a tasty seasonal post, take a million photos, and then fall behind on photo editing and the recipe loses timeliness. So I'm making up for lost time, giving this long-overdue, crusty post about building the perfect quiche its long overdue spotlight.

Happy First Birthday, Year-Old Quiche Photos! - Photo by Wasabi Prime