Out of Office Reply: Catch You on the Flip!

The annual last-chance visit before the holiday rush is here, and I'm off to visit family for a few days. Me and this here blog are takin' a break. I'll be back in about a week and a half with a super-sweet post, and depending on what eats I discover, I may do a post, but we'll see. You guys have to be sick of me posting about the same comfort foods by now! I'm not sick of eating them, though, so stay tuned to my Tweets while I'm visiting Wasabi Mom and Dad, stuffing my fat face with much tasty ono kine grindz. Much love, Mahalo plenty, and will be back soon!

Aloha, Bitcholas - Photo by Wasabi Prime

Out of Office: Viva la Wasabi-cation

Special News Bulletin - I'm not behind my desk for a change! It's clearly not hot enough in the Pacific Northwest, I need to find a hell-on-earth inferno to scald the skin off my bones. Hm... where to go... how about right in the middle of Nevada? Great idea, Wasabi. Actually, it's more like I'm crashing Wasabi Dad's engineering college reunion which is taking place in Las Vegas, and I'll be living the high life (Miller, that is) in downtown, old-skool Vegas, because that's where the parentals like to roll the bones and feel the rush of $5 blackjack tables and lower minimums. Yes, indeedy, Wasabi Prime is slummin' it in Sin City, ready to hit the buffet lines, and looking forward to a few days being under the blog-radar.

I'll indeed be back. And yes, that's a threat.

I will be on Twitter, so stay tuned for drunken fits of 140 characters or less at @WasabiPrime as I'm pretty sure it'll be magical on so many levels.

The short break won't affect the posting, but either way, please check out all the amazing bloggers on the Om Nom Nom blogroll. I'm sure you already do, but I can't stress enough how fab all those folks are, so give them a visit and a shout-out.

If you're already caught up on blogs and wish to have your mind nosh on something more, check out my guest post on the Wisconsin Cheese Talk blog, where I've got a recipe about tasty cheese curds used in a sweet potato gratin. And when you're done with that, feel free to visit the folks at Serious Eats, where I'm helping out with their Market Scene series, showing off the wares of farmers markets; the first post was about a couple of markets in Bellevue and I'm working on another one for more Eastside cities, so stay tuned!