UnRecipe: Beer-Thirty on the Plate

Beer. Fizzy, foamy, wheat-hops-barley-flavored goodness that carried us through our college years and well into adulthood. And while our tastes may have changed over the years, the Cardinal Rule of Beer remains: No Beer Left Behind! This includes leftover beer from a party, maybe a half-full growler full of microbrew goodness from a local brewery -- it's been a couple of days, it's likely gone flat by now, but the College Kegger Spirit within you whispers in that Animal House/John Belushi voice, "Don't disappoint me. And hey... look, I'm a zit!" Party On, dudes and dudettes -- it's beer for dinner!

Chicken and mushroom beer-sala with pasta - CHEERS! - Photo by Wasabi Prime