UnRecipe: An Egg-splosion of Flavor!

Don't give me that look of, "...but Easter was, like, FOREVER ago." You still have more than a few brightly-hued hard-boiled eggs sitting in your fridge, staring at you, begging you for a Special Purpose. Begone, glazed-over stares into the fridge! I present to you the BEA Sandwich. (Bacon Egg Avocado). *Boom* (that's me, dropping the mike on the stage and walking away)

Beautiful eggs that I couldn't bear to crack. OK, I eventually gave in - Photo by Wasabi Prime

UnRecipe: I Like Fresh Buns (and I Cannot Lie)

I know I should be writing about New Years diets or cleanses or anything with a hashtag and "for the glow." But I won't. Nope. Not gonna do it. I'm not trying to be obstinate or throw off any resolutions, I just decided I want to talk about hamburgers. Not because they're so popular, but marveling at how versatile a food it is. It's practically its own food group. More specifically, I want to talk about hamburger buns -- we talk so much about burger fillings, but the bread is just as important and what makes the hamburger such a versatile and delicious food. 

Cheeseburgers celebrating Lunar New Year - Photo by Wasabi Prime

UnRecipe: Challa-back Girl

Hello, my name is Wasabi and I'm a Stress Baker. It's certainly not an unfamiliar means to combat anxiety, and to be honest, it's a great motivator to try new, overly complex things. In this case, I learned to make the traditional Jewish bread, challah. To which we all love to shout, "Challllllahhhhh!" like we're in a Missy Elliot video. That being said, I've most certainly become a Challah-back Girl, baking up a storm when times get wiggy.

Challah, you knotty little mix of a bread, you - Photo by Wasabi Prime