Mixed Plate: Summer's Last Rites and Just Letting Life Happen

Er...mah....gurd. Yes, I'm alive. And yes, I realize it's been freakin' FOREVER since I posted. Well, almost two months. I took an unscheduled break from blogging because of work and a much-needed vacation. But I'm back! Well, at least for this post. I admit, it's been nice to just enjoy life, live in the moment, and not concern myself with photographing and taking notes on every. little. detail. So that's what this post is all about -- enjoying the moment, carpe diem-ing it, and remembering the sunny summer that was.

Summer's Last Supper, chevre-stuffed squash blossoms with pasta carbonara - Photo by Wasabi Prime