OMG a Recipe: Cookin' Liver With Hannibal Lecter

Cooking With Hannibal Lecter. Don't be scared, no humans were harmed in the making of this post, I swear. I'm clearly in a television mood, what with the Game of Thrones-themed post from last week and now this. Liver. Doesn't exactly inspire the foodgasm of gooey mac n' cheese, or crispy slices of bacon. I mean, come on, it's a filter organ whose flavor is often described as mineral-y, almost copper-bloody, and can have the texture of sandy meat-paste. I'm not giving liver much merit. But come on. Hannibal Lecter loves the stuff, and what better way to celebrate the latest/third season than a way to love liver? Yeeeeeeah... I know I'm not really selling this post opening with organ meat and an infamous fictional cannibal. 

Advice by Wasabi Prime, image from NBC Universal, from the series Hannibal