tag:blogger.com,1999:blog-4034416433515494084.post524303314328957779..comments2023-11-30T01:17:21.419-08:00Comments on Wasabi Prime: UnRecipe: Fried Rice is NiceAnonymoushttp://www.blogger.com/profile/02571982387809943339noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4034416433515494084.post-35146644417696470582010-04-30T19:43:45.342-07:002010-04-30T19:43:45.342-07:00yummy! that looks so delicious!!yummy! that looks so delicious!!mr. pineapple manhttps://www.blogger.com/profile/05119459783457958628noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-70594821784522681732010-04-28T15:51:10.006-07:002010-04-28T15:51:10.006-07:00I love making fried rice. I agree, once you start ...I love making fried rice. I agree, once you start making it, you never want to order it from a restaurant. Cold, old rice is key though. Not OLD but leftover, I should say. You certainly had some fabulous ingredients at your disposal for this gorgeous bowl! Let's face it, some fried rice turns out better than others, and any one containing char siu has a leg up.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-26926732318157242572010-04-26T20:01:37.813-07:002010-04-26T20:01:37.813-07:00The Chinese Chefs like to coat the Fried Rice with...The Chinese Chefs like to coat the Fried Rice with a flavored oil, like from the fried meats or a salted fish. Gives the Fried Rice an extra layer of flavor.<br /><br />Have you noticed that when you fry Kamaboko that it develops a different flavor than just plain Kamaboko. The fried Kamaboko, to me, tastes nuttier. That's why I like to fry my Kamaboko with the meats before adding the Hericot Vertshttp://www.twitter.com/harrycovairnoreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-81492089469277986142010-04-26T10:13:37.762-07:002010-04-26T10:13:37.762-07:00Yum! That looks so good, and I'm glad to hear ...Yum! That looks so good, and I'm glad to hear you got to show off your cooking chops at home! I've always envied my Mom, who is a leftover genius though granted, she also is known for having a year-old tub of sour cream sitting on the shelf (don't ask how we found out). I guess creativity with food takes a bit of a stingy personality :)Jennihttps://www.blogger.com/profile/16445704400314087399noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-53596422791405178522010-04-26T05:52:56.017-07:002010-04-26T05:52:56.017-07:00Yum! One of the most surprising things about my tr...Yum! One of the most surprising things about my trip to Hawaii a few weeks ago was the fried rice. I just had no idea how creative Hawaiians could be with their food! I love this post- very funny and so true for many of us refrigerator-starer-ponderers... Well done!Tokyo Terracehttp://www.tokyoterrace.comnoreply@blogger.com