tag:blogger.com,1999:blog-4034416433515494084.post1746702137188633530..comments2023-11-30T01:17:21.419-08:00Comments on Wasabi Prime: On/Off Recipe: Gabba-Gabba-Donna Hay!Anonymoushttp://www.blogger.com/profile/02571982387809943339noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4034416433515494084.post-90171298910072936392009-09-02T13:42:07.698-07:002009-09-02T13:42:07.698-07:00If I don't get a chance to individually respon...If I don't get a chance to individually respond, thanks to everyone who comments, I really appreciate you all taking the time to do it. And if you see Donna Hay's magazine, it's totally worth the extra bucks to pick it up. Or at least annoy the bookstore while you peer thru it... ;)Anonymoushttps://www.blogger.com/profile/02571982387809943339noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-53754908540803124472009-09-02T13:38:14.246-07:002009-09-02T13:38:14.246-07:00This chicken looks awesome. I like using thighs w/...This chicken looks awesome. I like using thighs w/bone and skin--the most flavorful pieces, I think. Plus tarragon and speck...sounds perfect.Hungry Doghttps://www.blogger.com/profile/09176958081093165894noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-65869962689168295822009-08-31T23:30:53.956-07:002009-08-31T23:30:53.956-07:00Your egg florentine looks really awesome. Great sh...Your egg florentine looks really awesome. Great shot. The other photos look good too. There's nothing wrong with adapting recipes. And I love to use shortcuts too. You'd probably know that already. Great post Wasabi. It's in my Today's Top 9 list:)CheapAppetitehttp://cheapappetite.comnoreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-75926443152618111072009-08-31T20:39:06.034-07:002009-08-31T20:39:06.034-07:00I have a cookbook about Donna Hay and I really lik...I have a cookbook about Donna Hay and I really like her recipes, they're quick and fresh. Those eggs are great for brunch. Thanks!citronetvanillehttp://www.citronetvanille.com/blognoreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-3397723011722646222009-08-31T19:17:38.301-07:002009-08-31T19:17:38.301-07:00Hey Hey Donna, won't you be my magazine girl? ...Hey Hey Donna, won't you be my magazine girl? We all love you so.Amandahttps://www.blogger.com/profile/01601975142628444207noreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-16891864677885000052009-08-31T11:54:17.537-07:002009-08-31T11:54:17.537-07:00The kale chips still keep their bitter flavor whic...The kale chips still keep their bitter flavor which I know some people aren't wild about, but baking them gives them a great chip-like consistency, a bit smoky, and a hefty sprinkle of salt makes everything better. Lorna Yee suggests dipping them in a sauce, which I think would be a grand idea. Definitely use a small amount of oil when baking; I put on too much during one batch and it got a wasabi primehttp://wasabiprime.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-56105267691269390772009-08-31T11:32:47.426-07:002009-08-31T11:32:47.426-07:00I love cooking with skin-on, bone-in chicken thigh...I love cooking with skin-on, bone-in chicken thighs. They are nearly impossible to dry out or otherwise mess up, and they are sooo good. Yours look great!<br /><br />How did you like the kale chips? I have been meaning to try them ever since I saw a recipe for them on vegweb.com (http://vegweb.com/index.php?topic=16634.0) - People have raved about them on that site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4034416433515494084.post-6393593658185066212009-08-31T11:16:38.321-07:002009-08-31T11:16:38.321-07:00I have to love the title of this post!I have to love the title of this post!Kelly at Crock teasehttp://www.crocktease.comnoreply@blogger.com